[12/23-25] Christmas Gala Dinner “Joyeux Noël”

During the three days of Christmas, the chef will prepare the finest French course. "gala" means "celebration" and "special."

Beautiful as a Christmas lease Irodori Kumejima red chicken consom soup which closed the rich taste of the appetizer and sep mushrooms, main dish beef sirloin was baked juicily. Serve with a fragrant truffle sauce.
In addition to the exquisite sorbet of vanilla mousse, snow meringue and strawberry, dessert will be prepared as a sweets buffet, bushes de noel, bombon chocolat, macaron, etc.
Make Holy Night Richer Irodori Please enjoy a special dinner.

Duration	December 23rd to 25th, 2026
Time	18:00～22:00
Location	Four Seasons
Price	￥15,000 (Includes 1 glass of Moët & Chandon, 1 bottle for 4 people)
Reservation	Click here for online reservations

*Tax・Service charge included

french noel

Christmas present from the chef

Lobster terrine, vegetable jelly and caviar Accompanied by

Foie gras presse with beetroot puree, aroma of raspberry

Cep and Kumejima red chicken consomme

Grilled tilefish scales Pan sauce

Shikwasa and mint granita

Charcoal-grilled Motobu sirloin with porto sauce, potato slices and truffle coulis

Bani La Mousse and Snow Meringue, Strawberry Sorbet Noel Style

~ Sweets Buffet for Christmas Finale Irodori ~

Buche de Noel, Bonbon chocolate, macarons, ginger cookies

Leaf pie, financier, strawberry and white wine jelly

Coffee or tea

Bread and butter

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[12/23-25] Christmas Gala Dinner “Joyeux Noël”

french noel

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