Irodori
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- Irodori
A blend of Japanese tradition and Ryukyu culture
Kaiseki cuisine
In addition to traditional Japanese cuisine, please enjoy a relaxing Kaiseki meal featuring ingredients from Okinawa, a country with a long lifespan.
Dinner
Aomi banquet once-in-a-lifetime event
Enjoy each dish of seasonal cuisine.
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Ryukyu Kaiseki
The head chef uses modern sensibilities to transform elegant cuisine inherited from the Ryukyu Kingdom into sophisticated kaiseki cuisine.
Beautifully presented in traditional bowls, we deliver the stories of Ryukyu that live on beyond time.
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Private room information
Ryukyu Kaiseki can be enjoyed in a private room with a sunken kotatsu that recreates the atmosphere of ancient Ryukyu.
It is a special space where you can enjoy the traditional taste of Ryukyu while relaxing without worrying about your surroundings. *Reservation required
| Capacity | Kuni 2-4 people Miyabi 4-10 people |
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Recommended Points
hospitality of the sea
Enjoy gorgeous kaiseki cuisine to your heart's content, a combination of traditional techniques passed down since the Ryukyu Kingdom era and Okinawan seasonal ingredients.
live seafood
We offer live Ise lobsters, gurukun, etc. at market prices, preserving the fresh blessings of the sea.
Enjoy the scent of the ocean, the plump texture, and the delicious flavor that only seafood can offer.
Selected awamori
Awamori is a traditional alcoholic drink that has been loved in Okinawa for a long time.
With a selection of carefully selected brands, you can enjoy the unique flavors of Okinawa.
Masawa Ryukyu Kaiseki
Kaiseki cuisine is a luxurious way to enjoy seasonal ingredients from all over Japan and the prefecture. The head chef has carefully selected the ingredients and created each dish to bring out its individuality.
Relax and enjoy seasonal cuisine in a private room that recreates the world of Ryukyu.
| Price | ¥24,000 |
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| Notes | Limited to 2 groups per day |
Agu Shabu Shabu
Agu is rich in glutamic acid, the umami component, and has a light sweetness and soft taste.
We have prepared two types of soup: collagen balls, which are expected to have a skin-beautifying effect, and garlic, which has a rich aroma.
Please enjoy it with the chef's special soup stock and plenty of green onions.
| Price | Adult ¥9,800 *Minimum of 2 people |
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Chef's Recommendation Wagyu Sukiyaki
Ishigaki beef is a Japanese black breed of beef that is produced and fattened in Yaeyama County, centered on Ishigaki Island, and meets certain conditions.
Raised in a warm climate and rich meadows, it has a good amount of fat, light flesh, and a sweet, flavorful taste.
We have prepared a sukiyaki that combines this Ishigaki beef with seasonal ingredients such as Chinese cabbage, white onion, garland chrysanthemum, and tofu, served with an elegant warishita of brown sugar and awamori.
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Kids menu
A Tamatebako dinner packed with deliciousness that kids will love, such as fried eggs, grilled fish, fried shrimp, and fried chicken.
The dessert is ice cream topped with sparkling konpeito jewels for a sweet and fun moment.
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location |
2F |
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Business hours |
7:00-9:30 Breakfast 17:30-21:30 Dinner |
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Regular holiday |
Monday (dinner only) |
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Number of seats |
98 table seats, 36 Japanese rooms *All seats are non-smoking |
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dress code |
Please refrain from wearing beach sandals, slippers, or similar footwear during dinner. |
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Reservation |
Please make a reservation in advance via online reservation. For same-day reservations, please contact us by phone. |
For those with food allergies
LOY'S sushi bar, TipTop , lobby lounge, and restaurants excluding room service.
We have an allergen removal menu available.
If you are interested, please contact us using the form below.
