Irodori
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- Irodori
A blend of Japanese tradition and Ryukyu culture
Kaiseki cuisine
In addition to traditional Japanese cuisine, please enjoy a relaxing Kaiseki meal featuring ingredients from Okinawa, a country with a long lifespan.
Dinner
Okinawan Island Tofu Kaiseki
A kaiseki course featuring Okinawa’s traditional island tofu.
Island tofu is known for its firm texture, dense weight, and rich soybean flavor due to its low moisture content. It holds its shape well during cooking, making it ideal for grilling, simmering, or frying. Paired with seasonal seafood and island vegetables, it becomes a refined kaiseki experience. Please enjoy the deep, comforting flavors that reflect Okinawa’s climate and seasonal blessings.
| Price | ￥7,800 |
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Menu from April 1, 2026
Aoumi no Ae Kaiseki
We invite you to savor each seasonal dish, prepared with care and refinement.
| Price | ￥9,800 |
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Menu from 2026.6/1 to 8/31
Ryukyu Kaiseki
The head chef uses modern sensibilities to transform elegant cuisine inherited from the Ryukyu Kingdom into sophisticated kaiseki cuisine.
Beautifully presented in traditional bowls, we deliver the stories of Ryukyu that live on beyond time.
| Price | 16,500 *Minimum of 2 people |
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Private room information
Ryukyu Kaiseki can be enjoyed in a private room with a sunken kotatsu that recreates the atmosphere of ancient Ryukyu.
It is a special space where you can enjoy the traditional taste of Ryukyu while relaxing without worrying about your surroundings. *Reservation required
| Capacity | Country (Kuni) 2-4 people Miyabi 4-12 people |
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Miyabiwaryu Kaiseki
Kaiseki cuisine is a kaiseki cuisine in which the head chef carefully examines the ingredients and brings out the individuality of each dish.
Relax and enjoy the luxurious flavors of the season in a private room that recreates the world of Ryukyu.
| Price | ¥24,000 |
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| Notes | Up to 8 guests per day Reservations required by 12:00 PM on the day of visit. |
Menu from 2026.7/1 to 10/31
Agu Shabu Shabu
Agu is rich in glutamate, a savory compound, and is known for its light sweetness and soft taste.
We have prepared two types of soups: collagen balls for skin-beautifying effects and fragrant garlic.
Please enjoy it with the chef's special dashi and plenty of green onions.
| Fee | ¥9,800 per person *Minimum of 2 people |
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Chef's Recommendation Wagyu Sukiyaki
Ishigaki beef is a Japanese black breed of beef that is produced and fattened in Yaeyama County, centered on Ishigaki Island, and meets certain conditions.
Raised in a warm climate and rich meadows, it has a good amount of fat, light flesh, and a sweet, flavorful taste.
We have prepared a sukiyaki that combines this Ishigaki beef with seasonal ingredients such as Chinese cabbage, white onion, garland chrysanthemum, and tofu, served with an elegant warishita of brown sugar and awamori(Okinawa liquor).
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Kids menu
A Tamatebako dinner packed with deliciousness that kids will love, such as fried eggs, grilled fish, fried shrimp, and fried chicken.
The dessert is ice cream topped with sparkling konpeito jewels for a sweet and fun moment.
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location |
2F |
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Opening hours |
7:00-9:30 Breakfast 17:30-21:30 Dinner |
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Regular holiday |
Monday (dinner only) |
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Number of seats |
98 table seats, 24 Japanese rooms *All seats are non-smoking |
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dress code |
Please refrain from wearing beach sandals, slippers, or similar footwear during dinner. |
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Reservation |
Please make a reservation in advance via online reservation. For same-day reservations, please contact us by phone. |
For those with food allergies
Sushi bar Loy's, TipTop , Lobby Lounge, and restaurants excluding Room service.
We have an allergen removal menu available.
If you are interested, please contact us using the form below.
