Four Seasons
- Top
- Restaurants & Bar
- Four Seasons
Enjoy French & Teppanyaki in an elegant space overlooking the East China Sea
A variety of delicious dishes made with carefully selected Okinawan ingredients and prepared by the chef's outstanding skills.
We offer a moment that satisfies all five senses, woven together by French cuisine and Teppanyaki.
Dinner
French course
Made using luxurious seasonal ingredients from Okinawa and crafted with delicate skills. Four Seasons Our proud French course. From vibrant appetizers, to the main dishes that bring out the individuality of the ingredients to the fullest, to the gorgeous desserts that finish off the meal, the aromas and flavors that spread through each dish will create a memorable and special dinner time.
| Time | 18:00-22:00 (Closed on Tuesdays) |
|---|---|
| Price | |
| Others | Terre et mer (with wine free flow) is also available. ￥11,000 |
Menu from 10/1 to 11/30
Menu from December 1, 2025 to February 28, 2026 (*Excluding 12/20 to 25)
12/20~12/25 Menu
Ryukyu terroir
A specialty course where you can enjoy dishes made with plenty of Okinawan seasonal ingredients, not just with your taste buds, but with all five senses. The soup is a soup de terroir made with 10 local ingredients, including island vegetables, Agu pork cheek confit, and Kume Island chicken consommé. Please enjoy the delicious taste of Ryukyu land. The fish dish is a luxurious dish where you can enjoy Okinawa's three most expensive fish, akajinmibai, akamachi, and makubu, all at once. The main dish is a meat dish prepared using Okinawan traditional red tiles. Ishigaki beef fillet is wrapped in red tiles and slowly cooked at a low temperature. Just before you enjoy your meal, you break the red tile yourself and the chef will serve it right in front of you.
| Price | ¥24,000 |
|---|---|
| Note | Limited to 2 groups per day Menu contents may change depending on season, weather, etc. |
Teppanyaki
Teppanyaki where carefully selected seafood and domestic Japanese black beef are grilled right in front of your eyes by a skilled chef. The rising aroma, the echoing sound of grilling, the piping hot flavor...it's an immersive gourmet experience that you can enjoy with all your five senses.
The splendid craftsmanship that unfolds right in front of your eyes and the freshly prepared, exceptional taste will make your special night even more appealing.
| Time | 18:00-22:00 (Closed on Tuesdays) |
|---|---|
| Price | ¥13,000 / ¥20,000 / ¥25,000 A la carte is also available. |
Recommended Points
Wagyu beef from Okinawa
We offer two types of specially selected Wagyu beef: Ishigaki beef, which is rich in flavor with a harmonious combination of elegant fat and lean flavor, and Motobu beef, which has a gentle sweetness that melts in your mouth.
island mars
・Salt from Yagaji Island
Salt that contains a lot of iron and is slowly boiled in an iron pot. The unique acidity of iron goes perfectly with meat.
・Salt from Hamahiga Island
Salt containing a lot of minerals made using an old-fashioned method. The mellow and sweet taste enhances the taste of not only meat but also grilled vegetables and other ingredients.
pot-cooked rice
The chef's carefully selected ``Kinumusume'' from Shimane Prefecture will be cooked right in front of you with mineral water from Shimane Prefecture.
Kids menu
We have kids menus for both French and Teppanyaki.
A French menu of tender beef steak and fried shrimp, and a teppanyaki menu of warm vegetables and diced Japanese beef steak cooked right in front of your eyes.
Both come with the ``Dolphin Jump & Pudding a La Mode,'' which features piping hot meat sauce gratin and a cute cookie featuring a dolphin flying over the sea.
| Price | Kids Teppan ¥6,000 Junior modern plate ¥4,000 |
|---|
|
location |
2F |
|---|---|
|
Business hours |
6:30-9:30 Breakfast |
|
Regular holiday |
Tuesday (dinner only) |
|
Number of seats |
Counter 24 seats Table 8 seats Hall/Table 70 seats *All seats are non-smoking |
|
dress code |
Men should wear shirts and slacks, and women should wear resort dresses or dresses. |
|
Reservation |
Please make a reservation in advance via online reservation. For same-day reservations, please contact us by phone. |
For those with food allergies
LOY'S sushi bar, TipTop , lobby lounge, and restaurants excluding room service.
We have an allergen removal menu available.
If you are interested, please contact us using the form below.
