Four Seasons
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Enjoy French & Teppanyaki in an elegant space overlooking the East China Sea
A variety of delicious dishes made with carefully selected Okinawan ingredients and prepared by the chef's outstanding skills.
We offer a moment that satisfies all five senses, woven together by French cuisine and Teppanyaki.
Dinner
French course
Made using luxurious seasonal ingredients from Okinawa and crafted with delicate skills. Four Seasons Our proud French course. From vibrant appetizers, to the main dishes that bring out the individuality of the ingredients to the fullest, to the gorgeous desserts that finish off the meal, the aromas and flavors that spread through each dish will create a memorable and special dinner time.
| Time | 18:00-22:00 (Closed on Tuesdays) |
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| Price | 8,000/￥12,000 |
Menu from December 26, 2025 to February 28, 2026
Menu from March 1 to May 31, 2026
Ryukyu terroir
A specialty course that abundantly incorporates seasonal ingredients from Okinawa, blending not only flavors but also Okinawan culture, allowing you to enjoy it with all your senses. The main dish features a traditional Okinawan meat dish using red tiles. Filet of Ishigaki beef is wrapped in red tiles and slowly cooked at a low temperature. Just before serving, you will break the red tile yourself, and the chef will plate the dish right in front of you.
| Price | ¥24,000 |
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| Note | Limited to 2 groups per day. Reservations required by 12:00 PM on the day of visit. Menu contents may change depending on season, weather, etc. |
March 1 to September 30, 2026
Teppanyaki
Teppanyaki where carefully selected seafood and Japanese Wagyu beef are grilled right in front of your eyes by a skilled chef. The rising aroma, the echoing sound of grilling, the piping hot flavor...it's an immersive gourmet experience that you can enjoy with all your five senses.
The splendid craftsmanship that unfolds right in front of your eyes and the freshly prepared, exceptional taste will make your special night even more appealing.
| Time | 18:00-22:00 (Closed on Tuesdays) |
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| Price | ¥13,000 / ¥20,000 / ¥25,000 A la carte is also available. |
Recommended Points
Wagyu beef from Okinawa
We offer two types of specially selected Wagyu beef: Ishigaki beef, which is rich in flavor with a harmonious combination of elegant fat and lean flavor, and Motobu beef, which has a gentle sweetness that melts in your mouth.
Shima-Māsu
・Salt from Yagaji Island
Salt that contains a lot of iron and is slowly boiled in an iron pot. The unique acidity of iron goes perfectly with meat.
・Salt from Hamahiga Island
Salt containing a lot of minerals made using an old-fashioned method. The mellow and sweet taste enhances the taste of not only meat but also grilled vegetables and other ingredients.
Rice cooked in a traditional pot
The chef's carefully selected ``Kinumusume'' from Shimane Prefecture will be cooked right in front of you with mineral water from Shimane Prefecture.
Kids menu
We have kids menus for both French and Teppanyaki.
A French menu of tender beef steak and fried shrimp, and a teppanyaki menu of warm vegetables and diced Japanese beef steak cooked right in front of your eyes.
Both come with the ``Dolphin Jump & Pudding a La Mode,'' which features piping hot meat sauce gratin and a cute cookie featuring a dolphin flying over the sea.
| Price | Kids Teppan ¥6,000 Junior modern plate ¥4,000 |
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location |
2F |
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Business hours |
6:30-9:30 Breakfast |
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Regular holiday |
Tuesday (dinner only) |
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Number of seats |
Counter 24 seats Table 8 seats Hall/Table 70 seats *All seats are non-smoking |
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dress code |
Men should wear shirts and slacks, and women should wear resort dresses or dresses. |
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Reservation |
Please make a reservation in advance via online reservation. For same-day reservations, please contact us by phone. |
For those with food allergies
Sushi bar Loy's, TipTop , Lobby Lounge, and restaurants excluding Room service.
We have an allergen removal menu available.
If you are interested, please contact us using the form below.
