Loy’s

〈Appetizer〉
・2 types of today's small dishes


・Tuna・Sea bream・Amberjack・Salmon・Kohada
・Octopus・Squid・Shrimp・Conger eel
・Red shell, whelk, scallop

〈Prefectural fish nigiri sushi〉
・Gala・Mebai・Sawara
・Bonito・Oshima octopus・Sugi・Irabuchi
・Agai ・Tsumburi ・Makubu

*The head chef carefully examines the food at the market that day,
We will devise a cooking method that suits each ingredient and serve the seafood we purchase.

〈Creative Island Sushi〉
・Bitter melon and island tofu sushi ・Mustard greens
・Salmon mayo box sushi


・Eel hand roll・Lettuce shrimp mayo・Tuna natto


・Ikura warship ・Tobiko warship ・Negitoro warship
・Salmon Gunkan ・Corn Mayo Gunkan

〈Others〉
・Today's miso soup ・Chawanmushi
・Vegetable salad ・Special dashimaki egg

〈Hosomaki〉
・Natto rolls ・Kappa rolls ・Tekka rolls


・Island tofu hotpot

〈Chilled soba〉
・Hand-stretched somen noodles


・Kakiage eaten with sauce ・Tatsuta-age of young chicken


・Inari・Grilled mackerel
・2 types of medium rolls (hamburger roll/California roll)


・Eggs・Shrimp・Salmon
・Kappa・Ham・Natto


・Strawberry milk pudding
・Brown sugar bracken mochi・Brown sugar pudding・Brown sugar mousse
・Fruit compote mango jelly
・Purple sweet potato tart ・Okinawa zenzai ・Seasonal fruits
・Ice cream
Shikwasa sorbet, purple sweet potato, chocolate, vanilla