Umikaji
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- Umikaji
Dining under the sea where you can enjoy awamori and Okinawan ingredients grilled over charcoal
standing at the end of the pier Umikaji is a charcoal-grilled restaurant with a fantastic space created by a huge aquarium.
Savor the vibrant local cuisine crafted from the island’s bounty, paired with a selection of premium Awamori sourced from across Okinawa,
The night at the resort slowly deepens.
Dinner
Okinawa local cuisine
Enjoy Agu pork, which is said to have a lot of umami ingredients, Rafute, Goya Chanpuru, Jimami tofu, and other Okinawan staples along with Awamori.
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live seafood
You can enjoy fresh seafood such as semi-prawns and spiny lobsters delivered from auctions at the fishing port, grilled over charcoal or made into sashimi. The scent of the sea that fills your mouth and the plump texture are exceptional. Focusing on brightly colored seafood caught in the waters around Okinawa, we offer a luxurious moment where you can fully enjoy the natural sweetness and flavor of the ingredients.
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Charcoal grill course
The fragrant aroma brought by charcoal and the concentrated flavor brought out by the gentle heat of far infrared rays. Agu pork, live fish, and even island vegetables come out with a deep flavor that can only be achieved by charcoal grilling. Please enjoy the craftsmanship that brings out the best in the ingredients and the lively grilling that can be enjoyed with all five senses.
| Price | Acer ¥6,000 Harley ￥8,000 Tribute ship ¥13,000 |
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Recommended Points
local cuisine
We value the food culture nurtured by Okinawa's climate, and offer traditional classic dishes and local dishes that go well with alcohol. Enjoy the unique local flavors.
fresh seafood
We mainly use seasonal seafood from the East China Sea, and we offer cooking methods that bring out the flavor of the ingredients themselves. You can enjoy the real pleasure of seafood in a dish that stands out for its freshness.
Selected awamori
A curated selection of diverse Awamori, sourced from across Okinawa. From old sake with a soft texture to new sake with a gorgeous aroma, you can enjoy it with Okinawan local cuisine.
Kids menu
We have a menu for children aged 12 and under.
| Price | Sumibyaki Kids ¥2,400 Taco Taco Dinosaur Island ￥950 |
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location |
maritime restaurant |
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Business hours |
17:00～23:00 |
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Regular holiday |
Sunday |
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Number of seats |
Total 84 seats |
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Reservation |
Please make a reservation in advance via online reservation. For same-day reservations, please contact us by phone. |
For those with food allergies
LOY'S sushi bar, TipTop , lobby lounge, and restaurants excluding room service.
We have an allergen removal menu available.
If you are interested, please contact us using the form below.
