【White day】Weekend Lunch French Buffet

French restaurant Four Seasons '' offers a ``French Buffet'' for lunch only on Saturdays and Sundays, where you can enjoy a variety of French cuisine in a space overlooking the East China Sea.

At the iron plate corner, the chef will flambé the sirloin steak and serve it with red wine sauce.

At the sweets corner, you can enjoy cakes, mousses, and tarts made with fresh, seasonal strawberries, as well as verrines prepared right in front of you by our pastry chefs.