PRESS RELEASE
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- Press Release
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[January to March] Chef's dish Soup! Soup! Soup! ~ Heartwarming locally produced, locally consumed soup dishes
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[October to December] Chef's dish FARM to TABLE - A fruitful autumn. Shiroma's Roselle condiments, Toma's golden potato and spare ribs, etc.
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[July to September] A dish of chefs - FARM to TABLE - A special dish and sweets collaborated with a local farmer and eight chefs.
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Notice of direct bus service between Naha Airport and hotels; partnering with Chubu Tourist Bus to deal with shortage of rental cars in the summer
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Madare Ruka's baby Anise is born!
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Winner of the runner-up at the 15th Asiet Desale Contest using Glass (Hyouka)
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Notice of opening an online shop: We have ordered original hotel products such as popular yellow curry, as well as mangoes directly from the farm.
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[April-June] Chef's dish FARM to TABLE A special dish and sweets collaborated with eight chefs and farmers.
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Ryukyu no Banquet x The Buffet - A continental buffet with all five senses
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Only available from January to March! Only available now! Experience harvesting sugar cane and making brown sugar
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A dish of chefs - FARM to TABLE - Special dishes and sweets in collaboration with farmers in Onna Village.
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Ryukyu no Banquet x The Buffet ~ Time trip to the gorgeous Ryukyu Kingdom era! The live kitchen buffet has also been renovated.
