PRESS RELEASE
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- Press Release
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Santa is coming to your room! Christmas in the Renaissance
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The 7th Renaissance Culinary Competition is held, with themes being "Cooking using vegetables from the female station" and "Evolving Ryukyu cuisine"
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SDGs Specialty by 8 chefs - A chef's plate - Island tour - A tour of Okinawa islands with dishes made with ingredients from remote islands
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Chef Yoshino Ken's Gourmet Celebration - Many hotel chefs from the prefecture participated!
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July 8th, 2023: 35th anniversary of the opening [Ryukyu Renaissance] - We offer dishes, events and activities that will allow you to experience Ryukyu and Okinawa. Accommodation plans for 780,000 yen and 350,000 yen are also on sale
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[July to September] Direct buses to hotels will be running again this year! Partnering with Chubu Tourist Bus, easy to travel without a rental car
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[April-June only] Resort Lunch with gratitude ~Thanks Mother~ A wide range of benefits and events including message services, sanshin singing and flower arrangements
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Chocolat de Shokora & Birthstone Chocolate Limited to February-March
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[January to March] Anniversary is celebrated with the Renaissance. 8 Carat Anniversary
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[January to March] Chef's dish Soup! Soup! Soup! ~ Heartwarming locally produced, locally consumed soup dishes
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[October to December] Chef's dish FARM to TABLE - A fruitful autumn. Shiroma's Roselle condiments, Toma's golden potato and spare ribs, etc.
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[July to September] A dish of chefs - FARM to TABLE - A special dish and sweets collaborated with a local farmer and eight chefs.
